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About Us.

Located in the heart of Kolkata at 6A, Hogg Street, New Market Area, Dharmatala, New Anam Restaurant is a trusted destination for food lovers who appreciate authentic taste and consistent quality.

Our Resto.

Serving best steaks and BBQs since 1984

At New Anam Restaurant, we believe that good food is best enjoyed with warm hospitality. Our team is dedicated to providing a comfortable dining experience where every guest feels welcome—whether you are visiting with family, friends, or stopping by for a satisfying meal.

We specialize in flavorful North Indian cuisine, prepared using fresh ingredients, traditional recipes, and carefully balanced spices. Our most popular offering, the signature Fish Thali, is loved by guests for its freshness, rich taste, and homely feel.

With a strong focus on hygiene, quality, and customer satisfaction, we strive to serve dishes that keep our guests coming back.

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A Few Words About Us

Serving Best Bbq And Steaks Since 1984

New Anam Restaurant is a place where taste, tradition, and hospitality come together. Located in the busy New Market area of Kolkata, we are known for serving authentic North Indian cuisine prepared with fresh ingredients and carefully selected spices. Each dish is cooked with attention to flavor, quality, and consistency.

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Our Food Policy

At New Anam Restaurant, our food policy is guided by quality, safety, and authenticity. We are committed to serving food that is fresh, hygienic, and full of flavor. We use carefully selected ingredients and follow proper storage and preparation practices to maintain freshness and nutritional value. All dishes are prepared in a clean kitchen environment, following strict hygiene and food safety standards. Our recipes reflect authentic North Indian cooking traditions, with balanced spices and consistent taste. Special care is taken while preparing seafood, especially our signature Fish Thali, to ensure freshness, proper handling, and perfect cooking.

Our Core Values

Our core values are rooted in quality, authenticity, and trust. We are committed to using fresh ingredients and maintaining high standards of hygiene and food safety at every stage of preparation. Preserving authentic North Indian flavors while ensuring consistency in taste is central to our cooking philosophy. We place our customers at the heart of everything we do and strive to deliver warm hospitality, honest service, and a comfortable dining experience. Above all, we believe in building long-term relationships with our guests through reliability, care, and satisfaction in every meal we serve.

Chicken Pakora

Crispy, golden-fried chicken fritters marinated in spices for a perfect tea-time snack.

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Chicken Kosha

Slow-cooked chicken in a thick, spicy gravy with rich Bengali flavors.

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Fish Curry

Fresh fish cooked in a flavorful, traditional curry with balanced spices and herbs.

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Butter Naan

Soft, fluffy naan brushed with butter and baked fresh for the perfect companion to curries.

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Chicken Korma

Tender chicken simmered in a mildly spiced, creamy gravy with aromatic spices.

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Chicken Tangri Masala

Juicy chicken leg pieces cooked in a rich, smoky masala for bold and satisfying taste.

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Butter Chicken

Tender chicken cooked in a rich, creamy tomato gravy with a perfect balance of spices.
Creamy Indian butter chicken served in a traditional copper pan, garnished with cream and butter. Perfect for culinary themes.

Dal Makhani

Slow-cooked black lentils blended with butter and cream for a rich, comforting flavor.

Indian Dal Tadka garnished with spices and herbs, served in a traditional brass bowl. Perfect for authentic cuisine themes.

Shahi Paneer

Royal-style paneer prepared in a thick, aromatic gravy with nuts and traditional spices.

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Paneer Butter Masala

Soft paneer cubes simmered in a mildly sweet and buttery tomato-based curry.

A delicious, spicy Indian curry served in a traditional brass pan, rich in vibrant colors and aroma.

Chicken Korma

Juicy chicken pieces cooked in a mildly spiced, creamy cashew and onion gravy.

Delicious chicken, broccoli, and rice stir fry cooked in a frying pan for a flavorful meal.

Rogan Josh

Succulent meat cooked in a deep red, flavorful gravy infused with Kashmiri spices.

Delicious spicy Indian lamb curry in a traditional brass handi garnished with onions.

Renowned Chefs

Meet The Taste Experts

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Arthur Lee

Founder / Head Chef

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James Lee

Co-Founder / Chef

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Suzanne Grey

Lead Chef

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Max Broody

Breakfast Chef

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Butter Chicken

Tender chicken cooked in a rich, creamy tomato gravy with a perfect balance of spices.
Creamy Indian butter chicken served in a traditional copper pan, garnished with cream and butter. Perfect for culinary themes.

Dal Makhani

Slow-cooked black lentils blended with butter and cream for a rich, comforting flavor.

Indian Dal Tadka garnished with spices and herbs, served in a traditional brass bowl. Perfect for authentic cuisine themes.

Shahi Paneer

Royal-style paneer prepared in a thick, aromatic gravy with nuts and traditional spices.

paneer, gourmet, dining, restaurant, food styling, gastronomy, close up, meal, appetizer, paneer, paneer, paneer, paneer, paneer

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